Saturday, March 6, 2021
ہوم بلاگ

Organic Mustard Oil: An Oil with Multitude of Health Benefits!

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The mustard plant is a plant species in the genera Brassica and Sinapis in the family Brassicaceae. Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard. Along with other parts of the world, this is a common crop in Pakistan too. It Contains:...

Violet Essential Oil: A Health Companion Since Ages!

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Violet, a herbaceous plant of temperate regions, typically having purple, blue, or white five-petalled flowers, with one petal of which forms a landing pad for pollinating insects, enjoys a good reputation in the domain of herbs and literature. It has been mentioned by Homer and Virgil. The Athenians used violet "to moderate anger, to procure sleep, and to comfort...

Matchless Health Benefits of Nettle Oil

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Urtica dioica, often known as common nettle, stinging nettle or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia, and western North Africa, it is now found worldwide. Nettle oil is an extract from nettle leaves or seeds that can be used...

Indian Rosewood Oil: Powerful Stimulant, Skin’s Best Friend!

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Dalbergia sissoo trees are large with gray bark and brown heartwood. It flowers from March to April and the fruiting phase is in November. Known as Indian rosewood, it is helpful to support the healing of injuries, stomach and hernia pain. Indian Rosewood is not an endangered species, so not be confused with Brazilian rosewood. This medium to the...

7 Ways the Costus Oil Helps You Stay Charming and Healthy!

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Costus plant is an erect, large and perennial plant that grows up to a height of two meters. It belongs to the Costaceae family. The country origin of this plant is the Himalayas highlands. The plant also grows in many Southern Asian countries, and there are several varieties of the plant. However, the Saussurea lappa species is the most...

Caraway Seed Essential Oil: A loyal Health Caretaker

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Caraway enjoys immense importance as a plant with various health and medicinal benefits. It is also known as meridian fennel and Persian cumin. Caraway, a biennial plant in the family Apiaceae, is native to western Asia, Europe, and North Africa. The plant is similar in appearance to other members of the carrot family, with finely divided, feathery leaves with...

Arnica Oil and Its Magical Health Benefits!

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Arnica, native to Europe and Siberia, also grows in North America. It is a flowering plant from the daisy family. It’s sometimes called “the mountain daisy” because the yellow-orange blooms resemble common daisies. Its botanical name is Arnica montana and grows up to 2 feet high. It Contains: The main constituents of Arnica montana are essential oils, fatty acids, thymol, pseudoguaianolide...

Angelica Essential Oil Protects Health, Keeps Illness Away!

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Angelica is believed to basically be an African herb that made its way into Europe in the 16th Century. It is widely used as a flavoring agent in the food and beverage industry due to its sweet, spicy aroma. Angelica essential oil is extracted through steam distillation of the angelica rhizome (root nodules), seeds, and the whole herb. Its...

9 Incredible Health Benefits of Ambrette Seed Oil

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Ambrette an evergreen shrub, grows well in India and is cultivated in West Indies, China, and Indonesia. It is used as a spice in the east while being aromatic, it has been an essential ingredient of perfumery for centuries. “Ambrette has been used as a stimulant and as a treatment for a variety of ills. Traditionally, it has been...

Let Papaya Seed Oil Take Care of Your Skin!

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Native to Mexico and Central America, papaya is also cultivated in the Caribbean, the Philippines, some parts of Africa, Australia, and other countries. In Pakistan, the area of Sindh and Punjab is rich in lavish green plantations of papaya. Papaya developed in Thatta and Malir Districts of Sindh is known for its sweetness and size. Its scientific name is...